Investigating the Nano-Films Effect on Physical, Mechanical Properties, Chemical Changes, and Microbial Load Contamination of White Button Mushrooms during Storage
Source abstract
Abstract
Nutrient-rich edible white button mushrooms were coated with Chitosan (1%), Chitosan/nano-silica, and Chitosan/nano-titanium and then stored at 4 °C to investigate the physical, mechanical properties, chemical changes, and microbial load contamination at an interval of 3 days up to a 12 days storage period. It was noticed that Chitosan/nano-titanium and Chitosan/nano-silica preserved the weight loss percentages as 11.80% and 12.69%, respectively. Treatment with Chitosan/nano-silica coating was found to have positive impacts on the overall color parameters. Both of the nano-coating films enhanced headspace gas compositions and firmness. Chitosan/nano-silica samples recorded the least electrolyte leakage value (24.44%), as low oxygen gas concentration can reduce the respiration rate, weight loss, and cap opening. Chitosan/nano-titanium treatment showed the lowest cap opening value (19.58%), PPO activity (16.98 mg−1 protein), and microbial load contamination (6.12 log CFU/g) at the end of the whole storage period, suggesting that nano-films are a promising preservation method for prolonging the white button mushroom’s shelf-life.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Nanocomposite Films for Food Packaging · Fungal Biology and Applications · Postharvest Quality and Shelf Life Management
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia
Department of Biology, College of Science and Humanities in Al-Kharj, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia
Department of Basic Health Sciences, Deanship of Preparatory Year, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia
Materials Department, NTRC-MCETRC and Aarshanano Composite Technologies Pvt. Ltd., Tenali, Guntur District, Andhra Pradesh 522201, India
Food Technology and Management, Indian Institute of Plantation Management Bengaluru, Bengaluru, Karnataka 560056, India
Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
Department of Mechanical Engineering, Faculty of Engineering, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia
Funding
Taif University Researchers Supporting Project Number
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