Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage
Source abstract
Abstract
The aim of this study was to evaluate the effectiveness of chitosan–tomato plant extract (C-TPE) edible coating (EC) on the physicochemical, microbiological, sensory, and antioxidant capacity changes of pork during storage. Edible coatings prepared with chitosan 1%, acetic acid 1%, glycerol, and TPE (0.1% and 0.3%) were tested. Slices of pork were submerged in different treatments (T1: C 1%; T2: C 1% + TPE 0.1%; T3: C 1% + TPE 0.3%; T4: control) and stored at 4 °C. The different treatments showed the best results in physicochemical and microbiological analyses, with reduced microbial population relative to the control. The highest antioxidant capacity and total phenolic content were shown in T3, and the overall acceptance was better in T2. The results show that the application of C with the addition of natural extracts, such as the tomato plant with antioxidant and antimicrobial properties, can be an alternative method for preserving pork.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Nanocomposite Films for Food Packaging · Meat and Animal Product Quality · Postharvest Quality and Shelf Life Management
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Departamento de Biotecnología y Ciencias Alimentarias, Instituto Tecnológico de Sonora. 5 de febrero 818 sur, 85000 Cd. Obregón, Sonora, Mexico
Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora. Encinas y Rosales s/n, 83000 Hermosillo, Sonora, Mexico
Centro de Investigación en Alimentación y Desarrollo. Av. Río Conchos S/N Parque Industrial, 31570 Cuauhtémoc, Chihuahua, Mexico
Departamento de Ciencias Químico-Biológicas, Universidad de Sonora. Encinas y Rosales s/n, 83000 Hermosillo, Sonora, Mexico
Departamento de Ciencias de la Salud, Universidad de Sonora. Bordo Nuevo S/N, 85199 Cd. Obregón, Sonora, Mexico
Departamento de Agua y de Medio Ambiente, Instituto Tecnológico de Sonora. 5 de febrero 818 sur, 85000 Cd. Obregón, Sonora, Mexico
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