Identification of Potential Migrants in Food Contact Materials Labeled as Bio-Based and/or Biodegradable by GC-MS

Bio-based and/or biodegradable food contact materials are being developed as alternatives to conventional petroleum-based materials. Like other food contact materials, these are subject to regulatory requirements. The characterization of these biomaterials enables the identification of chemical substances that could potentially migrate from these materials into food and may pose a risk to consumer health. In this work, commercial samples of food contact materials labeled as bio-based and/or biodegradable were analyzed. To tentatively identify compounds, two analytical methods were optimized: purge and trap (P&T) for volatile compounds and methanolic extract injection for the determination of semi-volatile compounds, both using gas chromatography coupled with mass spectrometry (GC-MS). Compound toxicity was estimated using an in silico methodology, namely Cramer’s rules. More than 200 compounds of different natures were tentatively identified, but only 29 are included in Regulation (EU) 10/2011 on plastic materials intended to come into contact with food, and 38 of them were classified as high-toxicity compounds.