journal article·2023-12-26Open access

Protein-Based Films and Coatings: An Innovative Approach

Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, Poornima Singh, Harinder Singh

Coatings· Volume 14· Issue 1

Abstract

Protein-based films and coatings are highly biodegradable and represent sustainable alternatives to petroleum-based materials. These materials possess commendable barrier properties, effectively safeguarding against oxygen, moisture, and aroma compounds, rendering them well-suited for various food packaging applications. Beyond their role in food packaging, coatings and films have significant applications in the biomedical and pharmaceutical domains. Their inherent biocompatibility and controlled release properties make them valuable for applications such as drug-delivery systems, wound dressings, and tissue-engineering scaffolds. Moreover, the adaptability of these films to exhibit stimuli-responsive behavior opens avenues for on-demand drug release and sensing capabilities. Despite these promising attributes, challenges persist in terms of the mechanical strength, water resistance, and scalability of the processing of protein-based films and coatings. Ongoing research endeavors are dedicated to refining protein extraction methods, incorporating reinforcing agents, and implementing strategies to optimize the overall performance of these materials. Such efforts aim to overcome existing limitations and unlock the full potential of protein-based films and coatings in diverse applications, contributing to the advancement of sustainable and versatile biomaterials.
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Research context

OpenAlex topics: Nanocomposite Films for Food Packaging · biodegradable polymer synthesis and properties · Electrospun Nanofibers in Biomedical Applications

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

University Centre for Research & Development (UCRD), Chandigarh University, Mohali 140413, Punjab, India

Department of Chemistry, University Institute of Sciences, Chandigarh University, Mohali 140413, Punjab, India

Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC 29634, USA

Department of Food Technology, Harcourt Butler Technical University, Kanpur 208002, Uttar Pradesh, India

Department of Chemical Engineering, Motilal Nehru National Institute of Technology Allahabad, Prayagraj 211004, Uttar Pradesh, India

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