Show source-provided references
5. Edible films based on starch and chitosan. Effect of starch source and concentration, plasticizer, surfactant’s hydrophobic tail and mechanical treatment
10.1016/j.foodhyd.2015.03.019 ↗11. Effect of light quality on production of extracellular polysaccharides and growth rate of Porphyridium cruentum
10.1016/j.bej.2004.02.004 ↗12. Vonshak, A. (1993). Photosynthesis and Production in a Changing Environment, Springer.
15. Multiple resistance of Botrytis cinerea from vegetable crops to carbendazim, diethofencarb, procymidone, and pyrimethanil in China
10.1094/PDIS-94-5-0551 ↗16. Self-reporting hydrogels rapidly differentiate among enterohemorrhagic Escherichia coli (EHEC) and non-virulent Escherichia coli (K12)
10.1016/j.eurpolymj.2016.06.010 ↗17. Condition-dependent cell volume and concentration of Escherichia coli to facilitate data conversion for systems biology modeling
10.1371/journal.pone.0023126 ↗19. Screening characterization and stability of biosurfactant produced by Pseudomonas aeruginosa SCMU106 isolated from soil in northern Thailand
10.3923/ajbs.2011.340.351 ↗23. Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: An overview
10.1111/1541-4337.12005 ↗24. Ciapponi, R., Turri, S., and Levi, M. (2019). Mechanical reinforcement by microalgal biofiller in novel thermoplastic biocompounds from plasticized gluten. Materials, 12.
10.3390/ma12091476 ↗31. Control of the properties of porous chitosan-alginate membranes through the addition of different proportions of Pluronic F68
10.1016/j.msec.2014.08.014 ↗32. Antimicrobial open-cell polyurethane foams with quaternary ammonium salts
10.1002/app.45914 ↗34. Castro-Muñoz, R., and González-Valdez, J. (2019). New trends in biopolymer-based membranes for pervaporation. Molecules, 24.
10.3390/molecules24193584 ↗36. Chalermthai, B., Chan, W.Y., Bastidas-Oyanedel, J.R., Taher, H., Olsen, B.D., and Schmidt, J.E. (2019). Preparation and characterization of whey protein-based polymers produced from residual dairy streams. Polymers, 11.
10.3390/polym11040722 ↗40. Production and characterisation of exopolysaccharide from Streptomyces carpaticus isolated from marine sediments in Egypt and its effect on breast and colon cell lines
10.1016/j.jgeb.2017.10.014 ↗41. Functional characterization and biotechnological potential of exopolysaccharide produced by Lactobacillus rhamnosus strains isolated from human breast milk
10.1016/j.lwt.2017.11.034 ↗42. Structural characterization and antioxidant properties of an exopolysaccharide produced by the mangrove endophytic fungus Aspergillus sp. Y16
10.1016/j.biortech.2011.06.048 ↗43. Comparative metabolomic analysis of the effects of light quality on polysaccharide production of cyanobacterium Nostoc flagelliforme
10.1016/j.algal.2015.02.019 ↗45. Optimized and standardized isolation and structural characterization of anti-inflammatory sulfated polysaccharides from the red alga Delesseria sanguinea (Hudson) Lamouroux (Ceramiales, Delesseriaceae)
10.1021/bm900501g ↗47. Fusarium verticillioides: Advancements in understanding the toxicity, virulence, and niche adaptations of a model mycotoxigenic pathogen of maize
10.1094/PHYTO-06-17-0203-RVW ↗49. Antibacterial and antifungal activities of selected microalgae and cyanobacteria
10.1111/ijfs.12122 ↗51. Production and structural characterization of surfactin (C 14/Leu7) produced by Bacillus subtilis isolate LSFM-05 grown on raw glycerol from the biodiesel industry
10.1016/j.procbio.2011.07.001 ↗54. Santos, D.K.F., Rufino, R.D., Luna, J.M., Santos, V.A., and Sarubbo, L.A. (2016). Biosurfactants: Multifunctional biomolecules of the 21st century. Int. J. Mol. Sci., 17.
10.3390/ijms17030401 ↗