Show source-provided references
1. Europe, P. (2019, June 03). Plastics—The Facts 2016. An Analysis of European Plastics Production, Demand and Waste Data. Available online: https://www.plasticseurope.org/application/files/4315/1310/4805/plastic-the-fact-2016.pdf.
2. Environmental implications of plastic debris in marine settings-entanglement, ingestion, smothering, hangers-on, hitch-hiking and alien invasions
10.1098/rstb.2008.0265 ↗6. Shen, K., Haufe, J., and Patel, M.K. (2009). Product Overview and Market Projection of Emerging Bio-Based Plastics, Utrecht University. Final Report.
9. Lopes, M.S., Jardini, A.L., and Maciel Filho, R.J.P.E. (2012, January 25–29). Poly (Lactic Acid) production for tissue engineering applications. Proceedings of the 20th International Congress of Chemical and Process Engineering CHISA, Prague, Czech Republic.
10. Physical and mechanical properties of PLA, and their functions in widespread applications, A comprehensive review
10.1016/j.addr.2016.06.012 ↗12. Simultaneous degradation of phytic acid and starch by an industrial strain of Saccharomyces cerevisiae producing phytase and alpha-amylase
10.1007/s10529-008-9799-x ↗15. Effects of extrusion temperature and plasticizers on the physical and functional properties of starch films
10.1002/star.200800713 ↗18. Liminana, P., Garcia-Sanoguera, D., Quiles-Carrillo, L., Balart, R., and Montanes, N. (2019). Optimization of maleinized linseed oil loading as a biobased compatibilizer in poly (butylene succinate) composites with almond shell flour. Materials, 12.
10.3390/ma12050685 ↗19. Effects of various cross-linking agents on the physicochemical properties of starch/PHA composite films produced by extrusion blowing
10.1016/j.foodhyd.2017.11.046 ↗20. Thermoplastic starch: Improving their barrier properties
21. Ortega-Toro, R., Bonilla, J., Talens, P., and Chiralt, A. (2017). Future of starch-based materials in food packaging. Starch-Based Materials in Food Packaging, Academic Press.
10.1016/B978-0-12-809439-6.00009-1 ↗23. Characteristics of biodegradable polylactide/gelatinized starch films: Effects of starch, plasticizer, and compatibilizer
10.1002/app.36736 ↗25. Effects of dry method esterification of starch on the degradation characteristics of starch/polylactic acid composites
30. World soybean production: Area harvested yield, and long-term projections
32. Cynara cardunculus biomass recovery: An eco-sustainable, nonedible resource of vegetable oil for the production of poly (lactic acid) bioplasticizers
10.1021/acssuschemeng.8b05519 ↗35. Fernando, A., Costa, J., Barbosa, B., Monti, A., and Rettenmaier, N. (2017). Environmental impact assessment of perennial crops cultivation on marginal soils in the Mediterranean Region. Biomass Bioenergy.
10.1016/j.biombioe.2017.04.005 ↗37. ASTM-E96 (1993). American standard test methods for water vapour transmission of materials. Am. Soc. Test. Mater.
38. Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy
10.1021/jf011652p ↗41. Chemico-Physical and antifungal properties of poly (butylene succinate)/cavoxin blend: Study of a novel bioactive polymeric based system
10.1016/j.eurpolymj.2017.07.004 ↗43. Processing and characterization of high environmental efficiency composites based on PLA and hazelnut shell flour (HSF) with biobased plasticizers derived from epoxidized linseed oil (ELO)
10.1016/j.compositesb.2015.09.063 ↗44. Thermal, morphological, and mechanical properties of biobased and biodegradable blends of poly (lactic acid) and chemically modified thermoplastic starch
10.1002/pen.21896 ↗45. Blending of poly (lactic acid) and starches containing varying amylose content
10.1002/app.12617 ↗49. The effect of maleinized linseed oil (MLO) on mechanical performance of poly (lactic acid)-thermoplastic starch (PLA-TPS) blends
10.1016/j.carbpol.2016.03.082 ↗50. Plasticizing effect of biobased epoxidized fatty acid esters on mechanical and thermal properties of poly (lactic acid)
10.1007/s10853-016-9838-2 ↗51. Effects of water on the properties of thermoplastic starch poly(lactic acid) blend containing citric acid
10.1177/0892705709096549 ↗52. Effect of cross-linking with calcium ion on the physical properties of alginate films
10.1021/bm700565h ↗54. Material properties and glass transition temperatures of different thermoplastic starches after extrusion processing
10.1002/star.200390020 ↗57. Wurzburg, O.B. (1986). Modified Starches: Properties and Uses, CRC Press.
58. Influence of citric acid on the properties of glycerol-plasticized dry starch (DTPS) and DTPS/poly (lactic acid) blends
10.1002/star.200700617 ↗59. Design of pectin-sodium alginate based films for potential healthcare application: Study of chemico-physical interactions between the components of films and assessment of their antimicrobial activity
10.1016/j.carbpol.2016.10.054 ↗60. Characterization of thermoplastic starch/poly (lactic acid) blends obtained by extrusion and thermopressing
61. Thermal oxidative stability and effect of water on gas transport and mechanical properties in PA6-EVOH films
10.1002/polb.21095 ↗64. Carlo, B. (2012). Sviluppo di Blend Polimerici per il Miglioramento delle Proprieta’ Barriera di Polimeri per il Packaging Alimentare, University of Padova.
65. Temperature-modulated differential scanning calorimetry studies on the origin of double melting peaks in isothermally melt-crystallized poly (L-lactic acid)
10.1002/polb.21056 ↗