Show source-provided references
6. Antioxidant Migration Studies in Chitosan Films Incorporated with Plant Extracts
7. Ferreira, A.R.V., Alves, V.D., and Coelhoso, I.M. (2016). Polysaccharide-based membranes in food packaging applications. Membranes, 6.
10.3390/membranes6020022 ↗8. Souza, V.G.L., Pires, J.R., Vieira, É.T., Coelhoso, I.M., Duarte, M.P., and Fernando, A.L. (2018). Shelf life assessment of fresh poultry meat packaged in novel bionanocomposite of chitosan/montmorillonite incorporated with ginger essential oil. Coatings, 8.
10.3390/coatings8050177 ↗9. Chitosan/montmorillonite bionanocomposites incorporated with rosemary and ginger essential oil as packaging for fresh poultry meat
10.1016/j.fpsl.2018.06.011 ↗11. Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat
10.1016/j.foodhyd.2018.10.049 ↗12. Souza, V.G.L., Pires, J.R.A., Rodrigues, C., Rodrigues, P.F., Lopes, A., Silva, R.J., Caldeira, J., Duarte, M.P., Fernandes, F.B., and Coelhoso, I.M. (2019). Physical and morphological characterization of chitosan/montmorillonite films incorporated with ginger essential oil. Coatings, 9.
10.3390/coatings9110700 ↗13. Bionanocomposites of chitosan/montmorillonite incorporated with Rosmarinus officinalis essential oil: Development and physical characterization
10.1016/j.fpsl.2018.03.009 ↗14. Mao, H., Wei, C., Gong, Y., Wang, S., and Ding, W. (2019). Mechanical and water-resistant properties of eco-friendly chitosan membrane reinforced with cellulose nanocrystals. Polymers, 11.
10.3390/polym11010166 ↗16. Cirillo, G., Kozlowski, M.A., and Spizzirri, U.G. (2018). Composite Materials For Food Packaging, Scrivener Publishing LLC.
10.1002/9781119160243 ↗19. Jay, J.M., Loessner, M.J., and Golde, D.A. (2005). Modern Food Microbiology, Springer. [7th ed.].
23. European Food Safety Authority (EFSA) Safety assessment of the substance zinc oxide, nanoparticles, for use in food contact materials
25. A review on green synthesis of zinc oxide nanoparticles – An eco-friendly approach
26. Novel green synthetic strategy to prepare ZnO nanocrystals using rambutan (Nephelium lappaceum L.) peel extract and its antibacterial applications
10.1016/j.msec.2014.04.025 ↗28. Influence of apple phytochemicals in ZnO nanoparticles formation, photoluminescence and biocompatibility for biomedical applications
10.1016/j.msec.2019.03.084 ↗29. Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat
10.1016/j.foodcont.2013.09.065 ↗31. Preparation and characterization of active emulsified films based on chitosan-carboxymethyl cellulose containing zinc oxide nano particles
10.1016/j.ijbiomac.2017.03.007 ↗33. Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat
10.1016/j.fpsl.2019.100330 ↗34. Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
10.1016/j.foodhyd.2014.04.023 ↗35. Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging
10.1016/j.fpsl.2017.12.004 ↗36. Fidelis, M., de Moura, C., Junior, T.K., Pap, N., Mattila, P., Mäkinen, S., Putnik, P., Kovačević, D.B., Tian, Y., and Yang, B. (2019). Granato Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy. Molecules, 24.
10.3390/molecules24213854 ↗41. Coyle, M.B. (2005). Manual Of Antimicrobial Susceptibility Testing, American Society for Microbiology.
42. (2016). AOAC Official Methods of Analysis of the Association of Official Analytical Chemists, AOAC. [20th ed.].
43. ISO 4833-1:2013 (2020, January 27). Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique. Available online: https://www.iso.org/standard/53728.html.
44. ISO 17410:2019 (2020, January 27). Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms. Available online: https://www.iso.org/standard/67437.html.
45. ISO 21528-2:2017 (2020, January 27). Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique. Available online: https://www.iso.org/standard/63504.html.
46. Vandecasteele, C., and Block, C.B. (1997). Modern Methods for Trace Element Determination, Wiley.
47. Enhanced antibacterial activity of nanocrystalline ZnO due to increased ros-mediated cell injury
10.1002/adfm.200801081 ↗49. Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications
10.1007/s10856-010-4065-x ↗53. Bartosz, G. (2014). Food Oxidants and Antioxidants Chemical, Biological and Functional Properties, CRC Press.
10.1201/b15062 ↗55. Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols
10.1016/j.ijbiomac.2018.03.126 ↗57. Bin Development of Gracilaria vermiculophylla extract films containing zinc oxide nanoparticles and their application in smoked salmon packaging
10.1016/j.lwt.2017.10.064 ↗59. (2007). MINOLTA PRECISE COLOR COMMUNICATION: color control from perception to instrumentation, Minolta Co. Ltda.. Available online: https://www.konicaminolta.com/instruments/knowledge/color/pdf/color_communication.pdf.
61. Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties
10.1016/j.ijbiomac.2017.04.002 ↗62. Effects of ZnO nanoparticle-coated packaging film on pork meat quality during cold storage
10.1002/jsfa.8003 ↗63. Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant
10.3382/ps.2009-00118 ↗64. De Melo, A.A.M., Geraldine, R.M., Silveira, M.F.A., Lopes, M.C., Silva, C., Fernandes, T.H., and Oliveira, A.N. (2012). De Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil. Brazilian J. Microbiol., 1419–1427.
10.1590/S1517-83822012000400025 ↗65. Intelligent evaluation of total volatile basic nitrogen (TVB-N) content in chicken meat by an improved multiple level data fusion model
10.1016/j.snb.2016.07.074 ↗68. (2005). The commision of the european communities COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs, Elsevier. Available online: https://www.fsai.ie/uploadedFiles/Consol_Reg2073_2005.pdf.
71. Novel active packaging based on carboxymethyl cellulose-chitosan-ZnO NPs nanocomposite for increasing the shelf life of bread
10.1016/j.fpsl.2017.01.010 ↗73. (2020, January 27). INSA PortFIR - composition of poultry meat (chicken breast without skin). Available online: http://portfir.insa.pt/foodcomp/pdf?904.