DataVXJournal of Porous MaterialsPaper
journal article·2025-08

Obtaining CMK-3 carbon using three different carbon sources: sucrose, commercial pectin, and pectin extracted from apple wastes

Karla Quiroz-Estrada, Liliana Rojas-Candelas, Felipe Cervantes-Sodi, Héctor A. Calderón, Diana Guerrero-Araque, Carlos Felipe

Journal of Porous Materials· Volume 32· Issue 4
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OpenAlex topics: Polysaccharides and Plant Cell Walls · Microbial Metabolites in Food Biotechnology · Food composition and properties

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